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Earnie

Neither either, but

Veteran Member
454 posts
Joined: Dec 10, 2005

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Posted to Thread #30518 at 3:47 pm on Oct 31, 2018

Here is the easiest one I have and use.
Betty's Gazpacho

3 tomatoes (canned if fresh
not avail)
1 small cucumber, peeled,
seeded, & chopped
1/2 onion, chopped
1/2 green pepper, chopped
salt, pepper
1 clove garlic, minced
2 T olive oil
3-4 T red wine vinegar

Make all chopped item a
course chop. Mix all
together and chill for at least
3 hours. Garnish with
avacado, sour cream, dill.


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