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Cheezz, this is the method used by Theo's Chocolates for their caramels. My

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Joined: Dec 12, 2005


Posted to Thread #30573 at 2:17 pm on Nov 1, 2018

caramels have been perfect ever since I used their method and recipe.

Look at Step 4 of the linked cider recipe. It explains the melting step. For the flan i split the sugar into 1/3 cup increments, used a non-stick pan, and silicon spoon.



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