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Wigs, as an adult, I tried to roll crusts out between waxed paper. . .

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Joined: Dec 31, 2005

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Posted to Thread #30574 at 5:46 pm on Nov 2, 2018

and I just could not do it (they always stuck like crazy) BUT I remembered watching my husband's sister-in-law roll out on a floured board. So, I tried the flour/board and have never tried the wax paper again.

I think I have my crust technique down pat. I use much, much more water than almost any recipe says and my crusts come out flaky, just the way I like them.

I guess 30+ years of practice helped. . . finally learned to stop handling the dough so D*** much! If only someone would have whacked my knuckles (tently!) while ove- handling dough sooner!


A Proud "Master Food Preserver San Bernardino County" since 1996!


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