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Did anyone see The Kitchen today, Geoffrey Zakarian made a pot roast with chuck
Joined: Dec 11, 2005
Posted to Thread #30576 at 7:06 pm on Nov 3, 2018
roast and fall root veggies. The chuck looked lean, was tied and in a rounded shape. The ones I get here are flat, and always have large areas of a white, tough fat, which I spend a lot of time removing as best I can. Then I am left with pieces of meat which are separated from each other. Is there another cut of chuck which is leaner? I love cooking with chuck but do not like all that accumulated fat in my dishes, which I have to remove most of before I will eat it.
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Other messages in this thread:
- 30576. Did anyone see The Kitchen today, Geoffrey Zakarian made a pot roast with chuck - KarenNoCA - 7:06pm on 11/03/18 (9)
- Some chuck is real fat and some leaner, but if it has a LOT of fat as you describe I think the - Charley - 7:30pm on 11/03/18
- I hope this link works, it is exactly what our chuck roasts look like and that [LINK] - KarenNoCA - 2:44pm on 11/04/18
- By the time I cut most of that out, it leaves me with less pounds than I actually want - KarenNoCA - 2:47pm on 11/04/18
- I might cut off the fatty ends, but it is the rest that makes for a really nice pot roast, IMO. - Charley - 11:40am on 11/05/18
- Found this interesting comparison (happens to be Instant Pot) [LINK] - colleenmomof2 - 4:11pm on 11/04/18
- I’ve noticed there are two kinds sold here, one labeled chuck and one labeled shoulder. The latter - Curious1 - 6:00pm on 11/06/18
- Shoulder would be a lot leaner, as would sirloin tip, for example. And rump. BUT i find - Charley - 1:15pm on 11/08/18
- OUr sale flyer this week advertises "shoulder chuck"!! Take your choice. LOL [NT] - Charley - 4:59pm on 11/09/18