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Did anyone see The Kitchen today, Geoffrey Zakarian made a pot roast with chuck

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Joined: Dec 11, 2005


Posted to Thread #30576 at 7:06 pm on Nov 3, 2018

roast and fall root veggies. The chuck looked lean, was tied and in a rounded shape. The ones I get here are flat, and always have large areas of a white, tough fat, which I spend a lot of time removing as best I can. Then I am left with pieces of meat which are separated from each other. Is there another cut of chuck which is leaner? I love cooking with chuck but do not like all that accumulated fat in my dishes, which I have to remove most of before I will eat it.

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