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Some chuck is real fat and some leaner, but if it has a LOT of fat as you describe I think the

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Joined: Aug 15, 2007


Posted to Thread #30576 at 7:30 pm on Nov 3, 2018

meat dept . should have cut it up for stew meat. I think you can roll a chuck "roast into a rolled and tied roast fairly easily.
OUr chuck roasts are a little fatty but not what you are describing--and it is that marbling that makes it so delicious when cooked as a pot roast.

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