Some cosmetic changes in preparation for larger site changes in the works.
Some chuck is real fat and some leaner, but if it has a LOT of fat as you describe I think the
Joined: Aug 15, 2007
Posted to Thread #30576 at 7:30 pm on Nov 3, 2018
meat dept . should have cut it up for stew meat. I think you can roll a chuck "roast into a rolled and tied roast fairly easily.
OUr chuck roasts are a little fatty but not what you are describing--and it is that marbling that makes it so delicious when cooked as a pot roast.
Other messages in this thread:
- 30576. Did anyone see The Kitchen today, Geoffrey Zakarian made a pot roast with chuck - KarenNoCA - 7:06pm on 11/03/18 (9)
- Some chuck is real fat and some leaner, but if it has a LOT of fat as you describe I think the - Charley - 7:30pm on 11/03/18
- I hope this link works, it is exactly what our chuck roasts look like and that [LINK] - KarenNoCA - 2:44pm on 11/04/18
- By the time I cut most of that out, it leaves me with less pounds than I actually want - KarenNoCA - 2:47pm on 11/04/18
- I might cut off the fatty ends, but it is the rest that makes for a really nice pot roast, IMO. - Charley - 11:40am on 11/05/18
- Found this interesting comparison (happens to be Instant Pot) [LINK] - colleenmomof2 - 4:11pm on 11/04/18
- I’ve noticed there are two kinds sold here, one labeled chuck and one labeled shoulder. The latter - Curious1 - 6:00pm on 11/06/18
- Shoulder would be a lot leaner, as would sirloin tip, for example. And rump. BUT i find - Charley - 1:15pm on 11/08/18
- OUr sale flyer this week advertises "shoulder chuck"!! Take your choice. LOL [NT] - Charley - 4:59pm on 11/09/18