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By the time I cut most of that out, it leaves me with less pounds than I actually want

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Joined: Dec 11, 2005


Posted to Thread #30576 at 2:47 pm on Nov 4, 2018

I think I will talk to the meat cutters about it and see if I can get a leaner chuck if I call ahead and order one. I would like to roll and tie it, as well, and I do know the fat add flavor, but this fat is so tough, and seems to crumble as I am cutting into it. Very difficult to remove.

~*Many things will catch your eye, but only a few will catch your heart...pursue those*~

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