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Lisa - LA

Thanks for sharing, that is an interesting technique with melting the cream cheese

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Joined: Dec 9, 2005

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Posted to Thread #30575 at 3:46 pm on Nov 4, 2018

and whipping the egg whites, similar to a chiffon cake batter.

Also the use of both ap flour and corn flour - I wonder how that effects the texture of the cake.


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