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Melissa Dallas Kolache Dough

Veteran Member
16158 posts
Joined: Dec 12, 2005


Posted to Thread #30578 at 11:40 am on Nov 7, 2018

Posted to Thread #9436 at 2:50 pm on Jan 16, 2008

1 pkg yeast
1/4 cup warm water
3/4 cup milk
1/2 cup butter
1/4 cup sugar
1 tsp salt
3 3/4 to 4 1/4 cups flour
2 eggs

Dissolve yeast in 1/3 cup water.

Warm milk, butter & sugar together until butter melts. Cool to lukewarm.

Add to 3 3/4 cup flour and salt. Add eggs. Beat in. Add just enough additional flour to form soft dough. Put in greased bowl and cover. Let rise 1 to 1 1/2 hours. Punch & divide in two.

Rest 10 minutes

(see link for Melissa's Apricot-filled version. I used half the recipe in my 1 LB bread machine.)


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