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CathyZ from Kauai Potica Filling

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Joined: Dec 12, 2005

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Posted to Thread #30578 at 11:41 am on Nov 7, 2018

Filling:
1 cup milk
1/2 cup each honey, white sugar and packed brown sugar
1/4 cup butter
6 cups ground walnuts (about 1-1/2 lbs)
1 tsp each cinnamon, vanilla, nutmeg
2 eggs
Heat milk, honey, sugars and butter to boiling- do not worry if mixture appears curdled. Stir in walnuts, cinnamon, vanilla and nutmeg. Cook 10 minutes and cool to lukewarm. Beat in eggs, one at a time.

(see link for her entire potica (nut roll) recipe. I reduced recipe to 1.5 Cups of walnuts and totally forgot about cooking it. Oops.)

Link: https://finerkitchens.com/swap/forum/index.php?action=display&forumid=1&msgid=217749


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