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Shoulder would be a lot leaner, as would sirloin tip, for example. And rump. BUT i find
Joined: Aug 15, 2007
Posted to Thread #30576 at 1:15 pm on Nov 8, 2018
with leaner cuts (rump being another) used for a braise that it can be much less tender--still "biteable"--but may dry out more. The inner collagen and marbling of the other cuts makes such a delicious pot roast.
AND don't forget pork for a pot roast also. Just one example, but any beef pot roast recipe will work with pork.
Other messages in this thread:
- 30576. Did anyone see The Kitchen today, Geoffrey Zakarian made a pot roast with chuck - KarenNoCA - 7:06pm on 11/03/18 (9)
- Some chuck is real fat and some leaner, but if it has a LOT of fat as you describe I think the - Charley - 7:30pm on 11/03/18
- I hope this link works, it is exactly what our chuck roasts look like and that [LINK] - KarenNoCA - 2:44pm on 11/04/18
- By the time I cut most of that out, it leaves me with less pounds than I actually want - KarenNoCA - 2:47pm on 11/04/18
- I might cut off the fatty ends, but it is the rest that makes for a really nice pot roast, IMO. - Charley - 11:40am on 11/05/18
- Found this interesting comparison (happens to be Instant Pot) [LINK] - colleenmomof2 - 4:11pm on 11/04/18
- I’ve noticed there are two kinds sold here, one labeled chuck and one labeled shoulder. The latter - Curious1 - 6:00pm on 11/06/18
- Shoulder would be a lot leaner, as would sirloin tip, for example. And rump. BUT i find - Charley - 1:15pm on 11/08/18
- OUr sale flyer this week advertises "shoulder chuck"!! Take your choice. LOL [NT] - Charley - 4:59pm on 11/09/18