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Since your barley is called plump SOUP barley it might be closest to pearl since
Joined: Aug 15, 2007
Posted to Thread #30582 at 3:07 pm on Nov 8, 2018
this site says "pearl barley is most used in soups". Just an idea. And yes, barley really expands with liquid.
Other messages in this thread:
- 30582. Another cooking question regarding this Yotam Ottolenghi Barley Risotto with Marinated Feta recipe [LINK] - KarenNoCA - 2:48pm on 11/08/18 (2)
- Since your barley is called plump SOUP barley it might be closest to pearl since - Charley - 3:07pm on 11/08/18
- I can't answer about soup barley, but regular pearl barley needed less liquid - judy-mass - 1:15am on 11/13/18