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Okay. I know I need to do something overnight, but was concerned thawing in the fridge wouldn't be

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Joined: Mar 10, 2006


Posted to Thread #30581 at 7:20 pm on Nov 8, 2018

long enough, but that a room temperature thaw would be too abrupt a temperature change! Decisions, decisions.

I am serving a crowd of 216 tomorrow afternoon at 2 pm so that's why nine of these guys. I know my baked pastry leaves will thaw in a jiffy--I cranked out 235 of those puppies last night.

If anyone is interested, this William and Sonoma pie crust cutter set is the cat's meow! I used the gold leaf and the red leaf, and all came out beautifully with excellent "vein" detail. I got it for a gift several months ago, but this was the first time I used any of them. I have always relied on my small metal cookie cutters in leaf shapes, but typically don't have time to "draw" or cut in any veins. This set would make a good stocking stuffer for your favorite baker....YOU!


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