Some cosmetic changes in preparation for larger site changes in the works.


I eat Momofuko eggs all the time, but since my eggs are 1 day or a little more old,

Veteran Member
4529 posts
Joined: Dec 11, 2005


Posted to Thread #30583 at 3:37 pm on Nov 9, 2018

I had so much trouble peeling them. I finally did the steamed eggs and cannot believe the difference in peeling. Has anyone perfected the timing for the momofuko eggs using the steaming method?

~*Many things will catch your eye, but only a few will catch your heart...pursue those*~

Other messages in this thread: