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Cathy Zadel

Layering with crackers is an old-style technique

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Joined: Jan 1, 1970

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Posted to Thread #30580 at 4:22 pm on Nov 9, 2018

Years ago refrigerated layered desserts were de rigueur. And what's old is new again once more. I've used club crackers, ritz crackers and saltines in the past building layers and the ritz crackers always won because of the extra flavor they have. This recipe looks pretty darn good to me. Go for it, Deb!


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