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Thanks all, and to Michael for the timing. I did my eggs for 10 minutes today

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Joined: Dec 11, 2005


Posted to Thread #30583 at 7:57 pm on Nov 9, 2018

they were laid yesterday, and peeled perfectly, I have not cut one open yet as they are marinating in the soy mixture. Can't wait to try one and see how the 10 minutes did. I love that still creamy texture and the flavor of the soy, and sherry wine is fabulous. I leave my eggs in the soy sauce mixture until I am finished eating them. Love the strong flavor!. Mine did sit out on the counter for about an hour, so they were not that cold going in.

~*Many things will catch your eye, but only a few will catch your heart...pursue those*~

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