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Steamed my room temp eggs for 10 min, put is ice bath, peeled and into Momofuko marinade

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Joined: Dec 11, 2005


Posted to Thread #30583 at 3:16 am on Nov 11, 2018

the yolks were not the creaminess like they are supposed to be, next time I will do 7 minutes, once I get this down, it will be great, now that I have the steamed eggs mastered. They peeled like a charm and were laid the day before. Love this method.

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