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I can't answer about soup barley, but regular pearl barley needed less liquid

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1725 posts
Joined: Dec 10, 2005


Posted to Thread #30582 at 1:15 am on Nov 13, 2018

I made this risotto tonight.
I used chicken broth I had in the freezer, about 2 1/4 cups. That, plus the canned tomatoes and the strained tomatoes were plenty of liquid to cook the barley without it getting dry.

Every good dish deserves a good pot.

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