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I can't answer about soup barley, but regular pearl barley needed less liquid
Joined: Dec 10, 2005
Posted to Thread #30582 at 1:15 am on Nov 13, 2018
I made this risotto tonight.
I used chicken broth I had in the freezer, about 2 1/4 cups. That, plus the canned tomatoes and the strained tomatoes were plenty of liquid to cook the barley without it getting dry.
Every good dish deserves a good pot.
Other messages in this thread:
- 30582. Another cooking question regarding this Yotam Ottolenghi Barley Risotto with Marinated Feta recipe [LINK] - KarenNoCA - 2:48pm on 11/08/18 (2)
- Since your barley is called plump SOUP barley it might be closest to pearl since - Charley - 3:07pm on 11/08/18
- I can't answer about soup barley, but regular pearl barley needed less liquid - judy-mass - 1:15am on 11/13/18