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Charley

What I use for French toast or bread pudding is the supermarket "Italian loaf"-

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Joined: Aug 15, 2007

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Posted to Thread #30587 at 12:00 pm on Nov 14, 2018

has a soft crust and soft insides, but I can cut it a little thicker. Look up a Joy of Cooking recipe for bread pudding. But he will enjoy anything you fix for him.

Here is that sort of recipe and I think the raisins would also be what was often done
https://www.seriouseats.com/recipes/2008/03/classic-cookbooks-joy-of-cooking-bread-pudding-recipe.html


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