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Charley

Wet brining turkey is out with the chefs now.

Veteran Member
2123 posts
Joined: Aug 15, 2007

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Posted to Thread #30588 at 12:27 pm on Nov 15, 2018

I have never liked the texture of brined poultry and apparently I have some agreement now!!
NYTimes
https://www.nytimes.com/2018/11/12/dining/the-rise-and-fall-of-turkey-brining.html?rref=collection%2Fsectioncollection%2Ffood&action=click&contentCollection=dining&region=rank&module=package&version=highlights&contentPlacement=4&pgtype=sectionfront


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