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How early can I make pie dough Without freezing?

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Joined: Dec 9, 2005


Posted to Thread #30595 at 7:36 am on Nov 17, 2018

I’m going to make Thanksgiving pies on Wednesday. Can I go ahead and make the pie dough now or should I wait till like say Monday?

Hopefully, I can keep them non-smoke flavored in the refrigerator.

(Have us bay area folks mentioned how much smoke there is in the air from the fires here? I’ve lived here my whole life and I have never seen this much smoke before. Even when “our” mountains were burning. It feels like our whole state is burning down.)

The man who carries a cat by the tail learns something that can be learned in no other way. - MTwain

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