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Charley

Chefs aret turning their backs on wet brining turkey--

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Joined: Aug 15, 2007

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Posted to Thread #30597 at 12:09 pm on Nov 17, 2018

https://www.nytimes.com/2018/11/12/dining/the-rise-and-fall-of-turkey-brining.html?rref=collection%2Fsectioncollection%2Ffood&action=click&contentCollection=dining&region=rank&module=package&version=highlights&contentPlacement=5&pgtype=sectionfront


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