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REC: Farro Stuffing with Roasted Mushrooms and Cauliflower (I made this as a side dish)

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Joined: Dec 10, 2005


Posted to Thread #30600 at 5:29 pm on Nov 18, 2018

The best part about this dish is the cooking liquid that the farro cooks in - cider and chicken stock. So delicious!

I only used mushrooms because hubby doesn't eat cauliflower and I used green onions instead of leeks because that's what I had on hand.

I also added a bit of dried cherries.

This is a keeper:)


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