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Richard in Cincy

The menu...

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5103 posts
Joined: Dec 12, 2005

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Posted to Thread #30599 at 8:45 pm on Nov 18, 2018

After I hit the oyster bar, the crab legs, the smoked salmon, and scallops, I will be off to the house made desserts in between sips of champagne...

Menu from a couple years back, the only thing that has changed is the price :)

"Rooftop" means the beehives they keep on the roof where they harvest the honey served in the restaurant who have dined on the riverfront flower gardens in Riverfront Park, Yeatman's Cove, and Bicentennial Landing, along with their own churned butter, rooftop herb garden, housemade stocks and sauces (no cans, no mixes), house bakery breads, and the wonderful selection of desserts by the house pastry kitchen.

My absolute favorite Cincinnati restaurant.

http://www.orchidsatpalmcourt.com/thanksgiving.aspx


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