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Lisa - LA

Hi Maria, I read through it and she does say cut 1/6 of the dough and roll to make

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Posted to Thread #30604 at 6:26 am on Nov 19, 2018

One crust. The volume of ingredients seems to match up with that yield.

It looks intriguing! Let us know your results. My favorite pie crust recipe is the food processor one from The Joy Of Cooking.

Hope you are getting some fresh air up there! My son just flew home from SF on Friday, SF State closed the campus on Wednesday evening for the remainder of the week because of the poor air quality. I see they have extended the closure through tomorrow. Hope you aren't in too bad of a spot. :-)


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