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I'd see this as one effort to make dough for 3 double-crust pies, since dough freezes well.

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Posted to Thread #30604 at 5:16 pm on Nov 19, 2018

I'd consider baking a pie sooner if I know the dough is already ready. For example, I have fresh peach filling (3), fresh apple filling (2) and fresh raspberries, blackberries and blueberries in the freezer, but no dough prepped. So no pies.

Last two pies I baked were made with Immaculate Rolled Pie dough and TJ rolled pie dough. I have yet to trust my own abilities when it comes to pie dough. In fact, when it turns out well, I'm always a little bit shocked.

I'm making my Sweet Potato Pie for T-Day and that uses a cookie dough so I still won't be making a fresh fruit pie.

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