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MariaDNoCA

Hummm, don’t know if I’d use this crust for that as it’s a puff pastry...

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Joined: Dec 9, 2005

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Posted to Thread #30604 at 5:27 am on Nov 20, 2018

I use the Dori Greenspan all American pie crust that’s in tried and true pretty much as my standard go to piecrust. It’s so flaky and delicious! I’ll be making it for my double crust apple pie.


The man who carries a cat by the tail learns something that can be learned in no other way. - MTwain


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