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This looks really yummy. I will have to try it sometime between T-Day and Christmas
Joined: Dec 10, 2005
Posted to Thread #30612 at 11:31 pm on Nov 20, 2018
Pecan Cinnamon Crumb Cake
Captain Coriander / August 21, 2018
Recipe adapted from https://www.allrecipes.com/recipe/246868/pecan-sour-cream-coffee-cake/
Makes: 8×4 loaf
For the crumb:
1 cup Pecans, roughly chopped
3 Tbsp Caster sugar
3 Tbsp Brown sugar (I use demerara)
1 tsp Cinnamon powder
2 Tbsp Oil
A pinch of salt
For the cake:
120 g Caster sugar
1/3 cup Oil
1 tsp Vanilla
150 ml Sour cream
150 g Plain flour
1/8 tsp Salt
1 tsp Baking powder
1/2 tsp Baking soda
How to put this together
Mix together crumb ingredients until everything is well coated.
Line an 8×4 loaf tin with baking paper
Preheat oven 175 C
Sift together flour + salt + baking powder + baking soda
Beat egg + sugar on high speed for 5 mins.
Add oil + vanilla + sour cream. Beat on medium speed for 2 mins.
Add sifted flour mixture. Beat on low until just mixed. Do NOT over beat this.
Pour half the cake batter in the lined loaf tin.
Scatter half the crumb mixture evenly over the batter.
Add the remaining half of cake batter. Gently spread to evenly cover the crumb.
Scatter the remaining half of crumb mixture. Very gently press crumbs into the mixture.
Bake for 30-40 mins (or until a clean skewer inserted come out clean)
Leave to cool.
Link: Pecan Cinnamon Crumb Cake
Every good dish deserves a good pot.