Some cosmetic changes in preparation for larger site changes in the works.


This looks really yummy. I will have to try it sometime between T-Day and Christmas

Veteran Member
1725 posts
Joined: Dec 10, 2005


Posted to Thread #30612 at 11:31 pm on Nov 20, 2018

Pecan Cinnamon Crumb Cake
Captain Coriander / August 21, 2018

Recipe adapted from

Makes: 8×4 loaf

For the crumb:

1 cup Pecans, roughly chopped
3 Tbsp Caster sugar
3 Tbsp Brown sugar (I use demerara)
1 tsp Cinnamon powder
2 Tbsp Oil
A pinch of salt

For the cake:

120 g Caster sugar
1 Egg
1/3 cup Oil
1 tsp Vanilla
150 ml Sour cream
150 g Plain flour
1/8 tsp Salt
1 tsp Baking powder
1/2 tsp Baking soda

How to put this together

Mix together crumb ingredients until everything is well coated.
Line an 8×4 loaf tin with baking paper
Preheat oven 175 C
Sift together flour + salt + baking powder + baking soda
Beat egg + sugar on high speed for 5 mins.
Add oil + vanilla + sour cream. Beat on medium speed for 2 mins.
Add sifted flour mixture. Beat on low until just mixed. Do NOT over beat this.
Pour half the cake batter in the lined loaf tin.
Scatter half the crumb mixture evenly over the batter.
Add the remaining half of cake batter. Gently spread to evenly cover the crumb.
Scatter the remaining half of crumb mixture. Very gently press crumbs into the mixture.
Bake for 30-40 mins (or until a clean skewer inserted come out clean)
Leave to cool.

Link: Pecan Cinnamon Crumb Cake

Every good dish deserves a good pot.

Other messages in this thread: