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Paul Massell

Thanksgiving Leftover Soup.

Veteran Member
925 posts
Joined: Dec 31, 1969


Posted to Thread #30616 at 5:20 pm on Nov 23, 2018

This year I made a stock from the neck and giblets (minus liver). Day before. The stock I added to making my gravy along with pan drippings.
I always add a ton of vegetables to the bottom of my turkey pan which I add to gravy. Usually onions, shallot, carrot, celery and maybe some peppers and mushrooms. There is always a lot more gravy than needed but this is all part of the plan. The turkey carcass I make another stock which is the base for soup.
The leftover gravy and vegetables goes into the Turkey Leftover Soup which I promised my wife on her return.

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