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Janet in NC

Thanks Marilyn, While researching this question I came upon a Cooks Illustrated article that rated

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Posted to Thread #30619 at 3:42 pm on Nov 24, 2018

McCormicks (sp?) vanilla the best so I will pick that up for the holiday cookie baking.

I was amused by your NC Thanksgiving ham dinner report. I remember when I first moved here being invited to Thanksgiving by a new friend who had grown up in the country here in NC and we were going to her parents house. There were about 25 people and two long opposing buffet tables were set up. One featured what my New England self considered Thanksgiving. Turkey, stuffing, squash, gravy, cranberries etc. The other was filled with ham, collards, mac and cheese, corn bread and more. I wondered what would happen to all this mountain of leftover food when, after dinner, we were all handed aluminum pie pans to fill up to take home. I loved it. Leftovers at last.


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