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Lana in FL

The food will cook faster. It's the pressure I am used to using.

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Joined: Oct 9, 2007

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Posted to Thread #30620 at 12:25 am on Dec 1, 2018

When you take into account the time spent coming up to pressure, and releasing it, I can't see how a 10 psi pot will save that much time. I read that it could also be used for pressure canning.


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