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Cathy Zadel

Michael, can you think of a reason I couldn't form the dough into a roll and slice then bake?

81 posts
Joined: Jan 1, 1970


Posted to Thread #30631 at 8:10 pm on Dec 1, 2018

I'm thinking of trying it that way. The dough should be sturdy enough to cut thin if I almost freeze it. Got a comment on this?

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