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Food, Friends & Fun| Cathy Zadel | Michael, can you think of a reason I couldn't form the dough into a roll and slice then bake? |
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Member 58 posts Joined: Jan 1, 1970 Options |
Posted to Thread #30631 at 8:10 pm on Dec 1, 2018
I'm thinking of trying it that way. The dough should be sturdy enough to cut thin if I almost freeze it. Got a comment on this?
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Other messages in this thread:
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- Michael, can you think of a reason I couldn't form the dough into a roll and slice then bake? - CathyZKauai - 8:10pm on 12/01/18
- I haven't done that, but I don't see any reason why it wouldn't work well. Once it was chilled,... - Michael in Phoenix - 3:00pm on 12/02/18
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