Some cosmetic changes in preparation for larger site changes in the works.

Close
Charley

I don't use mine all that often now. And mine are all very old. I NEVER have fried an

Veteran Member
2122 posts
Joined: Aug 15, 2007

Options

Posted to Thread #30629 at 11:45 am on Dec 2, 2018

egg in one although mine are really smooth, but just no need IMO!! LOL If I want to really sear a piece of beef, I'll get it out.
New skillets like Lodge are not the same caliber as the old ones or the brands that are mucho expensive--interiors are ground smooth from the beginning.
I think you can do the things you describe in other pans as easily which you have found also! ;o) I use my carbon steel as much now.


Other messages in this thread: