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I don't use mine all that often now. And mine are all very old. I NEVER have fried an

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Joined: Aug 15, 2007


Posted to Thread #30629 at 11:45 am on Dec 2, 2018

egg in one although mine are really smooth, but just no need IMO!! LOL If I want to really sear a piece of beef, I'll get it out.
New skillets like Lodge are not the same caliber as the old ones or the brands that are mucho expensive--interiors are ground smooth from the beginning.
I think you can do the things you describe in other pans as easily which you have found also! ;o) I use my carbon steel as much now.

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