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Richard in Cincy

Question about Blackberry Jam Cakes

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5103 posts
Joined: Dec 12, 2005

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Posted to Thread #30638 at 6:19 pm on Dec 6, 2018

I was planning to make an old-fashioned BJC with Caramel Icing for our Christmas dinner (it was always on my great-grandmother's and grandmother's Christmas Eve tables-family recipe goes back to the mid 1800's). But I have all of these beautiful jars of tart montmorency cherry jam that I made from my cherry tree so I thought "why couldn't I use cherry instead of blackberry."

Has anyone played with subbing another flavor of jam in jam cakes?

TIA


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