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I would think that you could surely swap jams
Joined: Dec 10, 2005
Posted to Thread #30638 at 6:46 pm on Dec 6, 2018
while taking into consideration:
1) the tartness/sweetness of the jam to be used; will the amount of sugar called for in the original recipe need to be adjusted
2) the liquidity of the jam versus the original - how will it affect the batter. I'm guessing you would then adjust the flour proportion.
You cherry jam sounds divine!
Other messages in this thread:
- 30638. Question about Blackberry Jam Cakes - Richard in Cincy - 6:19pm on 12/06/18 (3)