Some cosmetic changes in preparation for larger site changes in the works.

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RuthAB

I find it a tricky process too and still have mixed results. I think I tend to over whip ...

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Posted to Thread #30645 at 4:53 am on Dec 11, 2018

the cream before adding in the gelatin. Typically the instructions I've seen say to whip the cream to soft peaks before incorporating in the gelatin. I think that it may work better if I stopped whipping the cream just before the soft peaks formed. At least that's my current theory...

Here's a link to some good tips from Luisa_Calif. Good luck and let us know if you achieve success!

Link: Stabilizing Whipped Cream


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