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Years ago I visited Lititz, PA for Wilbur chocolate & the Pretzel factory. They said that baking

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Joined: Dec 12, 2005


Posted to Thread #30683 at 12:20 am on Dec 31, 2018

soda which was added to the boiling water helped turned the pretzel dough brown when baked.

As part of the pretzel tour, we were trained in shaping a pretzel (it's a double-handed twist and flip movement) and at the end, we received a certificate and a paper HAT!

Jesus saves. Buddha recycles.

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