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Other messages in this thread:

• 30687. Less expensive (and dare I say 'better'!) vanilla - following up on a post from Richard [LINK] - deb-in-MI - 1:11pm on 01/01/19 (18)
1. ha! I bought the sprinkles to make the Milk Bar cake balls. Kismet. [NT] - MarilynFL - 2:57pm on 01/01/19
1. Wasn't crazy over the cake - much prefer Bravetart's White Mountain Layer Cake [LINK] - deb-in-MI - 3:15pm on 01/01/19
2. My son baked a Milk Bar cake and he said it was good, but awful sweet. [NT] - Michael in Phoenix - 3:55pm on 01/01/19
1. Yes - too sweet for me [NT] - deb-in-MI - 5:05pm on 01/01/19
3. On the subject of imitation vanilla, I use a vanilla "blend" that claims to have a portion... [LINK] - Michael in Phoenix - 4:01pm on 01/01/19
1. I like Molina too. [NT] - Melissa Dallas - 12:38am on 01/02/19
2. Ck your local Target (or ship w/your Walmart order) - colleenmomof2 - 1:43pm on 01/02/19
1. Oops - 10/'18 FDA Warns of Dangers of Mexican Vanilla - colleenmomof2 - 1:47pm on 01/02/19
1. Molina Mexican Vanilla DOES NOT contain Coumarin - colleenmomof2 - 1:49pm on 01/02/19
1. And in my post, too! ; ) [NT] - Michael in Phoenix - 3:05pm on 01/02/19
4. Interesting taste surprise - Richard in Cincy - 4:15pm on 01/01/19
1. Love Hello Dolly bars with butterscotch chips added to semi - colleenmomof2 - 1:50pm on 01/02/19
1. I have not yet tasted anything that tastes good with Butterscotch chips. . . - mistral - 7:02pm on 01/02/19
1. I agree--it is the artificial flavors they use in them. [NT] - Charley - 11:29pm on 01/02/19
1. Yep. Me too. [NT] - Marg CDN2 - 12:30am on 01/03/19
2. Funny you mentioned vanilla. Christopher Kimball was cooking with someone on an... - Michael in Phoenix - 3:26pm on 01/03/19
1. I learned to use vanilla as a sub for sugar. Living with a diabetic demanded some creative - Marg CDN2 - 8:16pm on 01/03/19
1. I learned to add vanilla to lemonade with an eyedropper . . . - mistral - 7:09pm on 01/04/19