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Melissa Dallas

I like to spread it on garlic-buttered bread and then put it under the broiler to brown.

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Joined: Jan 8, 2006

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Posted to Thread #30690 at 3:57 pm on Jan 3, 2019

You could probably also very slowly warm it with cream/milk to thin and use it to make gratin potatoes. I think if I did this I would parcook the potatoes.


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