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Having fun scaling new recipes for bits of leftovers

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Joined: Jun 15, 2006


Posted to Thread #30712 at 5:16 pm on Jan 18, 2019

using Epicurious, Bon Appetit, Fine Cooking and more. Mixed up a sweet potato mash this morning from a drained can of yams and 2 sandwich bags of frozen sweet potato leftovers for pork chops I did sous vide yesterday and will finish on the grill later. Colleen

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