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Richard in Cincy

I have...

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5249 posts
Joined: Dec 12, 2005

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Posted to Thread #30715 at 11:09 pm on Jan 18, 2019

I use their chicken and beef as my regular concentrate when I don't have homemade on hand or need to boost flavor in something. So I really wanted to like the seafood stock base, but it just didn't thrill me. It was OK, but for me it was missing that briny ocean essence that I want in a seafood stock.


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