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if they are indeed french green lentils they are a tad or 3 high but to die for.


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fvb@comcast.net
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Joined: Jan 11, 2006

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Posted to Thread #3443 at 2:27 pm on Sep 9, 2006

try them in a pilaf with one of the lundberg wild rices or any good rice. i think that the cooking time is 45 minutes so you'll prolly want to add the rice after the lentils cook awhile.

add the normal compliment of alium (shallots, leeks, onions, garlic or whatever), herbs, and grated veggies to your hearts cravings.

btw, i'm not in the hospital, although MAYBE next wednesday (well prolly next wed but i'm looking on the sunny side of the street.

smooch!



The hardest thing to understand in the world is the income tax.
Albert Einstein


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