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Marilyn, these are my favorite lentils. I am lucky enough to have a friend

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Joined: Dec 9, 2005


Posted to Thread #3443 at 3:53 pm on Sep 9, 2006

who sells dried legumes and rices, etc. and just ordered a 25 lb bag for me to bring back from San Diego, when I drive out in October. You might try the Lentil Salad with them, just adjust the cooking time. You want them to be al dente, not mushy. Here is the link, actually two links:
I haven't made Sylivia's but it looks great.

Link: Lentil Salad

Sometimes you just need to look reality in the eye, and deny it. �Garrison Keillor

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