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Dawn_MO

Marilyn, these are my favorite lentils. I am lucky enough to have a friend


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Dawnie2u@gmail.com
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Joined: Dec 9, 2005

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Posted to Thread #3443 at 3:53 pm on Sep 9, 2006

who sells dried legumes and rices, etc. and just ordered a 25 lb bag for me to bring back from San Diego, when I drive out in October. You might try the Lentil Salad with them, just adjust the cooking time. You want them to be al dente, not mushy. Here is the link, actually two links:
I haven't made Sylivia's but it looks great.

http://www.finerkitchens.com/swap/forum/index.php?action=display&forumid=1&msgid=22737

http://www.finerkitchens.com/swap/forum17/22_Curried_Lentil_wild_Rice_and_Orzo_Salad


Link: Lentil Salad


Sometimes you just need to look reality in the eye, and deny it. �Garrison Keillor


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