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Whoops, thought that might be confusing--That should be Penzey's Maharaja Blend.......

Veteran Member
1947 posts
Joined: Dec 10, 2005


Posted to Thread #3443 at 7:25 pm on Sep 9, 2006

all on one line. And just old salt.

That blend is so freakin expensive, 30 something a pound, but to me it is worth it. You can see all the saffron threads in it. Not so much in this soup, but in my Roasted Butternut Soup, they almost sparkle!!

This mulligatawny always amazes me, I always tell people what is in a dish and those who say, "oh yuck, hate curry" or "don't like anything with coconut" will usually try it. Maybe it's me standing there with the big knives? But most everyone is soon slurping down a second bowl.

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