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Marilyn, a friend always makes lentil cakes with the, she wont let me in on but

Veteran Member
2044 posts
Joined: Apr 17, 2006


Posted to Thread #3443 at 7:58 pm on Sep 9, 2006

I have tried many different recipes...all turn out well but none as good as hers...
Some people are such cagey ones aren't they.
I also use the Puy to make salad with bacon and feta cheese being the main ingredients. I dont use a recipe (I get too lazy sometimes) but the ones given here can give you ideas for the slald.
I have also used smoked duck breast over the lentil salad when plating.
Oh, the bacon I use is the French one that comes chopped in squares...I have no idea if you find similar in the States...this bacon and the Puy are just our favourite (along with lots else, admittedly) that we get from France regularly.

Wine does not make you fat, it makes you lean/against walls, tables, chairs, floors and ugly people.

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