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Just talked to DS who has a huge "Early Thanksgiving" party the Saturday before. He makes

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Joined: Aug 15, 2007


Posted to Thread #31186 at 8:20 pm on Nov 13, 2019

a LOT of turkeys and when I am there I am in charge of making my just plain roast turkey. They always fry at least two. He says he is going to sous vide 2 and then put in the fryer to crisp up. He sous vides for 24 hours.
He has one of the big blow torches (not just the plumber) to brown up his sous vide dishes.
His octopus is TDF--does it for 24 hours .

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