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Paul Massell

anyone make ginger beer?


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1109 posts
Joined: Dec 31, 1969

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Posted to Thread #31248 at 10:09 pm on Dec 11, 2019

I made a batch a few weeks ago in my fermenting crock pot (10L) and it was great but I wanted to try some tweaks. I didn't want it super sweet so I cut down on the sugar but this also I think made it less bubbly. I read one suggestion of adding fresh jalepeno peppers to the fermentation and it gives an extra bite. thoughts or experience?


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