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ISO Southerners - what do I do with my okra?! It is now...

Veteran Member
7390 posts
Joined: Dec 9, 2005


Posted to Thread #3558 at 6:33 pm on Sep 15, 2006

10 inches long and starting to curl! Should I have harvested it when it was only 2-3 inches long (like I see in stores)? Would it be too tough now? And besides gumbo, what do you use this funny little green pod for? I don't like it deep-fried.

Also, someone please tell me again, why am I simmering my own tomato sauce for 2 hours when I can buy it for 96 cents at the grocery store?! (Kinda tongue-in-cheek, but besides knowing that it is full of healthy ingredients, what is the advantage?)


How did the fool *get* his money?!

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