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Dawn/NYS

'Tried it last night! I vote for this to be in the Hall of Fame.

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dawndo4@graffiti.net
7390 posts
Joined: Dec 9, 2005

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Posted to Thread #3558 at 9:21 pm on Sep 20, 2006

It was a little cold out (imagine, the day before it was 86 here!) and so last night I got the chill out of the house by roasting some slices for 40 minutes, checked them, and let them go another 10-15 minutes.

When they began smelling like apple pie (go figure, it must've been the natural sugar in them), and the steam was no longer coming from the vent, I took them out. Whirled them in the FP when it got cooler, and wow!!! Time-intensive, but it was wonderful. Can't wait to have it with a meal tonight.

The only change I would make is to have 2 sheets of them; because 4-5 tomatoes (a full cookie sheet, with no overlapping) only made about 3/4 to 1 cup of sauce. I was worried about the seeds, but they disappear when you FP them.

(It also made the house smell great!!) Thanks Karen!



How did the fool *get* his money?!


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