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Cornbread is WONDERFUL when baked in a hot cast iron skillet!

Veteran Member
1573 posts
Joined: Dec 11, 2005


Posted to Thread #455 at 12:52 am on Jan 16, 2006

It makes a nice crispy edge to it that is TDF!

Preheat skillet in hot oven, remove, then use whatever fat you want (butter, bacon grease, oil) and add a little flour to it then spread it around the hot pan. Pour batter in and return skillet to oven to bake. Won't stick and is awesome!

Live simply. Love generously. Care deeply. Speak kindly. Leave the rest to God.

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