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CathyZ from Kauai

I absolutely agree cast iron is the way to go but sometimes I need to make a lot and

Veteran Member
3895 posts
Joined: Dec 10, 2005


Posted to Thread #455 at 1:03 am on Jan 16, 2006

make it in 9' square pans because 4 pans fit on each of my oven racks. I personally prefer it made in a cast iron skillet. Lovely, crunchy crust.

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